Optimizing conditions of osmotic dehydration asparagus (Asparragus officinalis), using response surface methodology
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modeling and optimization of ultrasound assisted osmotic dehydration of cranberry using response surface methodology
in this study, we investigated the effects of osmotic process with or without ultrasound on solid gain (sg) and water loss (wl) of cranberries. response surface methodology was used to model and determine the optimum processing conditions for wl and sg during osmotic dehydration of samples. sucrose (40-60%) and salt (0-8%) concentrations, temperature (30-50°c) and frequency of ultrasound (0-130...
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ژورنال
عنوان ژورنال: Agroindustrial science
سال: 2013
ISSN: 2226-2989
DOI: 10.17268/agroind.science.2013.01.01